[Pdf/ePub] Bottom of the Pot: Persian Recipes and Stories by Naz Deravian download ebook
Bottom of the Pot: Persian Recipes and Stories. Naz Deravian
Bottom-of-the-Pot-Persian-Recipes.pdf
ISBN: 9781250134417 | 384 pages | 10 Mb
- Bottom of the Pot: Persian Recipes and Stories
- Naz Deravian
- Page: 384
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781250134417
- Publisher: Flatiron Books
Free electronics book download Bottom of the Pot: Persian Recipes and Stories 9781250134417 ePub FB2 (English literature) by Naz Deravian
Bottom of the Pot: Persian Recipes and Stories by Naz Deravian Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
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Louisa Shafia, author of The New Persian Kitchen, explains the Tahdig literally translates as the crunchy rice from the bottom of the pot. JR: There are so many sweet and savory Persian rice dishes. Recent Stories
Bottom of the Pot - Persian Recipes and Stories by Naz Deravian
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saffron and cinnamon. | See more ideas about Persian food recipes, Persian rice and Iran food. See more. Rustic Potato Pizza a la Green Kitchen Stories.
Bottom of the Pot: Persian Recipes and Stories by Naz Deravian
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